Testimonials

“We asked Andrew to cater for a dinner for 10 in aid of Alzheimer’s Scotland. Andrew designed the menu and delivered on the night impeccably! The food was delicious and our guests said it was better than any meal they had eaten in a restaurant in ages. We would highly recommend Andrew to anyone planning a special occasion.”

“The menu was a brilliant mix of flavours based on seasonal and local produce. The complexity and expertise around each dish really shone through. Andrew explained every course with a flourish which greatly added to the whole experience. It really was a memorable evening which equalled or surpassed any Michelin star dining we could remember.”

“Genuinely one of the most enjoyable dining experiences I’ve ever had. Food was absolutely incredible, and presentation was outstanding. Great execution and better than any dining experience you can get at even the top restaurants.”

“Events work best when the chef combines great food and fine wine with a welcoming, positive and friendly manner, making everyone feel they are enjoying something special. Andrew does all of that and more. He’s a pleasure to spend time with and will provide you and your guests with a proper treat.”

We hired Chef Andrew to cook a three course Sunday lunch for us and our four friends and we couldn’t have been more delighted with the quality of the ingredients, the beauty of the presentation and the exceptional flavours.

Andrew specialises in local seasonal produce and whilst being French trained he adds his own style and twist by incorporating Asian influences.

As a canapé we were served Asian style beef tartare, gochujang dressing, Japanese spiced crispy polenta and that set the standard for the exceptional meal that followed:

Handmade crab claw cappelletti, torched crab claw, shellfish bisque, chilli oil, caviar

Spring lamb, lamb neck croquette, pea ragu tart, crispy fingerling potatoes, wild garlic puré, lamb jus

Lemon yuzu posset, biscuit soil, fresh berries. chocolate curls

We dined at the “Chef’s table” so watching Andrew pull everything together was an added bonus. He is very affable and our guests loved him and his food, indeed one of them asked him to cater a function for her the following week.

I cannot recommend his services more strongly.